Results: 28
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#5833636
Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis
Gourley, Robbin

Houghton Mifflin 2016  

Genre: [Historical fiction]

Reviews: 7

Pages45 pages DeweyE Rd. Level4.5 Int. Level1-4
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Paperback ©2016--
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#122977
Civil War Cooking: The Confederacy
Dosier, Susan

Capstone 2017  

Just the Series: Exploring History Through Food  

Series and Publisher: Exploring History Through Food  

Genre: [Cookbooks]

Reviews: 2

Pages32 pages Dewey641.5973 Rd. Level5.0 Int. Level3-6 GR LevelU
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Library Binding ©2017--
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#122978
Civil War Cooking: The Union
Dosier, Susan

Capstone 2017  

Just the Series: Exploring History Through Food  

Series and Publisher: Exploring History Through Food  

Genre: [Cookbooks]

Reviews: 2

Pages32 pages Dewey641.5973 Rd. Level5.3 Int. Level3-6 GR LevelU
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#512984
Civil War Recipes: Adding and Subtracting Simple Fractions
George, Lynn

Rosen Publishing Group 2010  

Just the Series: Math for the Real World  

Series and Publisher: Math for the Real World  

Genre: [Mathematics]

Reviews: 0

Pages24 pages Dewey513.2 Rd. Level4.8 Int. LevelP-K GR LevelP
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Big Book Paperback ©2010--
Common Core To purchase this item, you must first login or register for a new account.
#100368
The Colonial Cook
Sullivan, Laura

Cavendish Square 2016  

Just the Series: Colonial People  

Series and Publisher: Colonial People  

Genre: [Cookbooks]

Reviews: 0

Pages48 pages Dewey641.5973 Rd. Level6.6 Int. Level3-6
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Ebook ©2016--
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#122979
Colonial Cooking
Dosier, Susan

Capstone 2017  

Just the Series: Exploring History Through Food  

Series and Publisher: Exploring History Through Food  

Genre: [Cookbooks]

Reviews: 1

Pages32 pages Dewey641.5973 Rd. Level5.2 Int. Level3-6 GR LevelU
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#6355785
The Cooking Gene: A Journey Through African-American Culinary History in the Old South
Twitty, Michael W.

Amistad Press 2017  

Genre: [Cookbooks] [Other sciences]

Reviews: 3

Pagesxvii, 443 pages, 8 unnumbered pages of plates Dewey641.59 Rd. Level6.0 Int. Level9+
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Publisher's Hardcover ©2017--
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#109891
Eat Your U.S. History Homework: Recipes for Revolutionary Minds
McCallum, Ann

Charlesbridge Publishing 2015  

Genre: [Cookbooks]

Reviews: 3

Pages47 pages Dewey641.5973 Rd. Level2.0 Int. Level2-5 GR LevelT
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Publisher's Hardcover ©2015--
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#4643988
Eating the Plates: A Pilgrim Book of Food and Mannners
Penner, Lucille Recht

Aladdin 1991  

Genre: [Cultural studies]

Reviews: 5

Pages117 pages Dewey394.1 Rd. Level4.9 Int. Level2-5
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Paperback ©1991--
Perma-Bound Edition ©1997--
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#4541749
Food and Cooking in American History
Rau, Dana Meachen

Gareth Stevens Publishing 2007  

Just the Series: How People Lived In America  

Series and Publisher: How People Lived In America  

Genre: [Cookbooks]

Reviews: 0

Pages24 pages Dewey641.5973 Rd. Level3.7 Int. Level1-4
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Paperback ©2007--
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#4299057
Food and Recipes of the Westward Expansion
Erdosh, George

Rosen Publishing Group 1997  

Just the Series: Cooking Throughout American History  

Series and Publisher: Cooking Throughout American History  

Genre: Not Specified

Reviews: 1

Pages24 p. Dewey641.5 Rd. Level4.5 Int. Level3-6 GR LevelR
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Library Binding ©1997--
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#4649740
Food in Colonial America
Thomas, Mark

Children's Press 2002  

Just the Series: Welcome Books: Colonial America  

Series and Publisher: Welcome Books: Colonial America  

Genre: [Cultural studies]

Reviews: 0

Pages24 pages Dewey394.1 Rd. Level2.1 Int. LevelP-2 GR LevelK
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Paperback ©2002--
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#3846093
Food in Colonial and Federal America
Oliver, Sandra L.

Greenwood Press 2005  

Just the Series: Food In American History  

Series and Publisher: Food In American History  

Genre: [Cookbooks]

Reviews: 1

Pagesxv, 230 pages Dewey641.5973 Rd. Level8.0 Int. Level9+
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Publisher's Hardcover ©2005--
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#97918
History of American Cooking
Smith, Merril D.

Greenwood Press 2013  

Genre: [Cookbooks]

Reviews: 3

Pagesxxxiv, 188 pages Dewey641.5973 Rd. Level9.0 Int. Level9+
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Publisher's Hardcover ©2013--
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#381767
Ice Cream Man: How Augustus Jackson Made a Sweet Treat Better
Armand, Glenda

Random House 2023  

Genre: [Biographies]

Reviews: 3

Pages1 volume (unpaged) Dewey921 Rd. Level3.7 Int. LevelK-3 GR LevelQ
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Perma-Bound from Publisher's Hardcover ©2023--
Publisher's Hardcover ©2023--
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#379348
The Juneteenth Cookbook: Recipes and Activities for Kids and Families to Celebrate
Agostini, Alliah L. and Elrod, Taffy

Becker & Mayer! 2024  

Genre: [Other sciences]

Reviews: 1

Pages70 pages Dewey641.5 Rd. Level4.0 Int. Level3-6
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Publisher's Hardcover ©2024--
Paperback ©2025--
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#328576
Just What Is American Food, Anyway?
Breach, Jen

Rourke Publishing 2023  

Just the Series: Food Tour  

Series and Publisher: Food Tour  

Genre: [Other sciences]

Reviews: 0

Pages31 pages Dewey641.5973 Rd. Level5.8 Int. Level5-9 GR LevelR
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Publisher's Hardcover ©2023--
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#4612351
A Kid's Guide to Native American History: More Than 50 Activities
Dennis, Yvonne Wakim

Chicago Review Press 2010  

Just the Series: Kid's Guide  

Series and Publisher: Kid's Guide  

Genre: [United States history] [World history]

Reviews: 4

Pagesxiv, 226 pages Dewey970.004 Rd. Level4.0 Int. Level2-5
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Paperback ©2010--
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#178100
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
Walker, Barbara M.

HarperCollins 1979  

Just the Series: Little House Books  

Series and Publisher: Little House Books  

Genre: [Cookbooks]

Reviews: 5

Pagesxv, 240 pages Dewey641.5 Rd. Level5.0 Int. Level4-7
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Perma-Bound Edition ©1979--
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#169975
The Little House Cookbook: Frontier Foods from Laura Ingall's Wilder's Classic Stories, Revised Edition
Walker, Barbara M.

HarperCollins 2018  

Genre: [Cookbooks]

Reviews: 0

Pages304 pages Dewey641.5 Rd. Level5.0 Int. Level4-7
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Publisher's Hardcover ©2018--
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